APPETIZERS

CHEF’S DAILY SOUP CREATION
 Garnished accordingly $6.50

ORGANIC GREEN SALAD
Fresh spring mix tossed with tomatoes, fresh fruit, toasted pine nuts with a Dijon vinaigrette
$8.95 ($6.50 ½ portion)

STARGAZERS CAESAR   
Crisp romaine leaves tossed with creamy garlic dressing, garnished with local bacon, and
Parmesan shavings. $8.95 ($6.50 ½ portion)

BAKED BRIE
nut crusted served with house made
tomato chutney $11.95

ESCARGOT
with mushrooms, peppers and cream sauce
on grilled bread $10.95

GRILLED CALAMARI
with cherry tomatoes and scallions
and balsamic vinaigrette $10.95

GRILLED BLACK TIGER SHRIMP   
on apple and celeriac slaw
with chive mayonnaise $12.95

                                   
MAIN COURSE

CURRY STUFFED YELLOW PEPPER
Locally grown yellow with curried vegetables served on coriander basmati rice $19.95
               
ATLANTIC SALMON
Served on roasted potato planks
with dill lemon beurre blanc $24.95

GARLIC SHRIMP
With angel hair pasta tossed with fresh parsley
and garlic butter $25.95

BREAST OF CHICKEN
Atop a portabello mushroom with sweet potato chips and tarragon cream $23.95

GRILLED PORK 
Presented on a warm potato salad
with grainey mustard demi glace $22.95

STARGAZERS PASTA
Sautéed beef tips in a vodka enfused basil and tomato sauce with penne pasta $22.95
               
STRIPLOIN STEAK
Glazed with aged cheddar and presented
with a twice baked sour cream and chive  potato
and a red wine demi glace $28.95